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From mainstays like guacamole to buzz-worthy variations of avocado toast, this silky green fruit is the Hulk of the food world right now. When it comes to barbecues, vegetarians get the short end of the stick.
I, for one, welcome any avo-centric trend with open arms... Harry Potter fans got a treat last week when Pottermore, a site created by Harry Potter author, J. Rowling, released a test that let users learn what form their Patronus protective charm would take. While you're brushing fire-roasted ribs with your favorite mouthwatering barbecue sauce, we're crossing our fingers that there's some meat-free side dishes hiding away somewhere.
The war on dehydration is a commercially burgeoning marketplace.
An increasingly sophisticated consumer population hoping to conquer everything from 26-mile marathons to vodka shots is deconstructing every functional remedy in the fight to quell the effects of severe dehydration.
And the best ways to cook fish that you know of—c'mon, who doesn't love a fried fish—take way too much effort for you to bother with on a weeknight.But eggs are freaking good in just about any cooking prep, and more often than not are the foundation of your favorite baked goods.